For an extra touch of elegance, sprinkle the cookies with sparkling sugar before baking. If you don't have self-rising flour, you can make your own by whisking together 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Store cooled cookies in an airtight container at room temperature for up to 3 days.
3 Ingredient Sugar Cookies
-
PREP TIME5 mins
-
COOK TIME14 mins
-
TOTAL TIME19 mins
-
SERVING4 People
-
VIEWS19
Experience the delightful simplicity of these melt-in-your-mouth sugar cookies, crafted with just three essential ingredients. This recipe delivers a small batch of pure, buttery sweetness in under 30 minutes – perfect for satisfying those spontaneous cookie cravings!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate48 g
-
Cholesterol61 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat14 g
-
Sodium376 mg
-
Sugar25 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or grease lightly. (5 minutes)
02 Step
Recipe View In a mixing bowl, cream the softened butter with an electric mixer until light and fluffy. (3 minutes)
03 Step
Recipe View Gradually add the vanilla infused sugar, beating until well combined and the mixture is smooth. (2 minutes)
04 Step
Recipe View Add the self-rising flour to the butter and sugar mixture. Mix until just combined – be careful not to overmix. The dough should be soft. (5 minutes)
05 Step
Recipe View Using a cookie scoop or spoon, drop rounded tablespoons of dough 2 inches apart onto the prepared baking sheet. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden and the centers are set. (14 minutes)
07 Step
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Roselyn Murazik
Jun 16, 2025I added a pinch of almond extract and it was delicious! Definitely a keeper recipe.
Friedrich Franeckizieme
Jun 2, 2025My kids loved helping me make these. They're so simple even they could do most of it themselves!
Adalberto Welch
May 9, 2025These were surprisingly good for only 3 ingredients! So easy to whip up when you need a quick treat.