Air Fryer BBQ Onion Rings

Air Fryer BBQ Onion Rings
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    0

Rediscover the simple joy of crispy, flavorful onion rings without the guilt! These air-fried delights boast a tantalizing BBQ twist, offering a satisfying crunch and smoky-sweet taste that will leave you craving more. Prepare for an irresistible appetizer or side dish that’s surprisingly easy to make.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    76 g
  • Cholesterol
    94 mg
  • Fiber
    3 g
  • Protein
    14 g
  • Saturated Fat
    2 g
  • Sodium
    1957 mg
  • Sugar
    4 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your air fryer to 380°F (190°C). (2 minutes)

02

Step

Prepare your breading station: In a shallow bowl, whisk together ½ cup flour and ½ teaspoon salt. In a second bowl, whisk the egg and milk until light and frothy. In a third bowl, combine the panko bread crumbs, 2 tablespoons flour, remaining ½ teaspoon salt, and grill seasoning. (5 minutes)

03

Step

Thoroughly coat each onion ring in the flour mixture. Next, dip the floured rings into the egg mixture, ensuring they are fully covered. Finally, dredge the rings in the panko mixture, pressing firmly to help the crumbs adhere. (15 minutes)

04

Step

Arrange the breaded onion rings in a single layer in the air fryer basket, working in batches if necessary. Spray each ring generously with nonstick cooking spray. (5 minutes)

05

Step

Air fry for 5 minutes, then carefully flip the onion rings and cook for another 5 minutes, or until golden brown and crispy. (10 minutes)

06

Step

Serve immediately and enjoy the satisfying crunch and delicious BBQ flavor!

For extra flavor, try using a flavored panko bread crumb, such as Italian or garlic.
If you don't have grill seasoning, you can substitute with a combination of paprika, garlic powder, onion powder, and a pinch of cayenne pepper.
Be sure not to overcrowd the air fryer basket. Cooking in batches ensures even cooking and maximum crispiness.
These onion rings are best served immediately while they are still hot and crispy.

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Adrianna Gorczany

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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