Apple Cinnamon Brie Quesadillas

Apple Cinnamon Brie Quesadillas
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    18

Elevate your brunch or impress your guests with these deceptively simple yet utterly delicious Apple Cinnamon Brie Quesadillas. The warm, melted brie, sweet apples, and hint of cinnamon create a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    47 mg
  • Fiber
    3 g
  • Protein
    14 g
  • Saturated Fat
    10 g
  • Sodium
    652 mg
  • Sugar
    8 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Melt 3/4 teaspoon of butter in a large skillet over medium heat. Ensure the butter evenly coats the surface of the skillet.

Image Step 02
02 Step

Recipe View Place one tortilla in the melted butter. (1 minute)

Image Step 03
03 Step

Recipe View Layer the Brie cheese slices evenly over the tortilla, followed by the apple slices. Sprinkle the brown sugar and cinnamon evenly over the apple and brie. (3 minutes)

Image Step 04
04 Step

Recipe View Carefully place the remaining tortilla on top of the filling to create a sandwich. (1 minute)

Image Step 05
05 Step

Recipe View Cook the quesadilla until the bottom tortilla is golden brown and crispy, approximately 3-5 minutes. Keep a close eye to prevent burning.

Image Step 06
06 Step

Recipe View Spread the remaining 3/4 teaspoon of butter on the top tortilla. Carefully flip the quesadilla using a large spatula.

Image Step 07
07 Step

Recipe View Continue cooking until the bottom tortilla is golden brown, the cheese is fully melted and gooey, and the apple is tender, approximately 3-5 minutes.

Image Step 08
08 Step

Recipe View Remove the quesadilla from the skillet and let it cool slightly on a cutting board. (2 minutes)

Image Step 09
09 Step

Recipe View Slice the quesadilla into quarters using a sharp knife and serve immediately.

For a richer flavor, use brown butter instead of regular melted butter.
A sprinkle of chopped walnuts or pecans adds a delightful crunch.
Serve with a drizzle of honey or maple syrup for extra sweetness.

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Estella Weissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Agustin Johnston

    I've made this several times now, and it's always a hit. The combination of brie, apple, and cinnamon is just magical.

  • Ernest Hammes

    This recipe is a winner! My kids devoured it, and my friends were impressed. I added a drizzle of honey at the end, and it was perfect!

  • Ron Larsonmayer

    So easy and quick to make! I used a Granny Smith apple for a little extra tartness, and it was fantastic. Definitely a new favorite brunch recipe.

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