Apple Coffee Cake a la Gram

Apple Coffee Cake a la Gram
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    18

Embrace the essence of autumn with this delightful Apple Coffee Cake. A heartwarming recipe that transforms simple apples into a moist, fragrant, and comforting treat, perfect for breakfast, brunch, or a cozy afternoon indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    364 mg
  • Sugar
    38 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Combine apples and sugar in a large bowl and toss to coat the apples evenly. Stir in the vegetable oil, lightly beaten eggs, and vanilla extract until well combined. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, and ground allspice. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the apple mixture, mixing until just combined. Be careful not to overmix. Pour the batter into the prepared baking pan, spreading evenly. (5 minutes)

Image Step 05
05 Step

Recipe View 45 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 minutes. (45 minutes)

Image Step 06
06 Step

Recipe View 30 mins Let the coffee cake cool in the pan on a wire rack before serving. This allows the flavors to meld and the cake to set properly. (30 minutes)

For an extra layer of flavor, consider adding a streusel topping made with flour, butter, and sugar.
Storing the coffee cake covered will maintain its moist texture for several days.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

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Giovanny Orn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Miguel Dare

    This recipe is a keeper! My family devoured it in one sitting.

  • Prudence Stark

    So easy to make, even for a beginner baker like me!

  • Amiya Klocko

    The perfect balance of spices makes this coffee cake incredibly flavorful.

  • Jerrell Mann

    I added walnuts to the batter, and it was amazing!

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