For a deeper flavor, try browning the butter before adding it to the apples. A pinch of nutmeg enhances the apple-cinnamon flavor. Adjust the amount of brown sugar to suit the sweetness of your apples. If you don't have pearl tapioca, you can use instant tapioca. Add it during the last 30 minutes of cooking.
Apple Tapioca Pudding
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING6 People
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VIEWS18
Embrace the cozy warmth of this Apple Tapioca Pudding, a comforting dessert that gently simmers to perfection in your slow cooker. Imagine tender apples infused with cinnamon spice, melding into a creamy tapioca base, ready to brighten even the chilliest mornings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber3 g
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Protein1 g
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Sodium201 mg
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Sugar28 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently toss the apple slices with the brown sugar, cinnamon, salt, and tapioca until evenly coated. (5 minutes)
02 Step
Recipe View Transfer the apple mixture to your slow cooker. Pour the lemon juice and boiling water evenly over the apples. (2 minutes)
03 Step
Recipe View Cover and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours, until the apples are very tender and the pudding has thickened to your desired consistency. Stir occasionally during the last hour of cooking to prevent sticking. (Cooking time varies)
04 Step
Recipe View If using, stir in the raisins (or dried cranberries) during the last 30 minutes of cooking. Serve warm, and top with a dollop of whipped cream or a drizzle of maple syrup, if desired. (2 minutes)
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Ryleigh Streich
Jun 20, 2025This recipe is so easy and the result is just delicious! My family loved it!
Agustina Bashirian
May 13, 2025I added a splash of vanilla extract at the end and it was amazing!
Aletha Wilderman
May 6, 2025I used a mix of Granny Smith and Gala apples, and it turned out perfectly tart and sweet.
Ashlynn Mcglynn
Apr 24, 2025The slow cooker makes this pudding incredibly easy to prepare. Great for a busy weeknight dessert.