Aunt Rose's Cheese Ball

Cold Cheese Dip

Aunt Rose's Cheese Ball

Aunt Rose's Cheese Ball
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    16 People
  • VIEWS
    18

A timeless classic, this Cheese Ball is a creamy, savory delight, perfect for any gathering. The combination of sharp cheddar, tangy blue cheese, and briny olives creates an irresistible flavor profile that will have your guests coming back for more. Encased in a crunchy walnut coating, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    55 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    12 g
  • Sodium
    377 mg
  • Sugar
    0 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, combine the softened cream cheese, shredded Cheddar cheese, blue cheese, melted butter, finely chopped black olives, finely chopped green onions, garlic salt, and Worcestershire sauce. Mix thoroughly until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until the mixture is firm enough to handle. (30 minutes)

Image Step 03
03 Step

Recipe View Once chilled, divide the mixture into two equal portions. With slightly damp hands, gently form each portion into a ball. (10 minutes)

Image Step 04
04 Step

Recipe View Spread the chopped walnuts evenly on a plate or shallow dish. Roll each cheese ball in the walnuts, pressing gently to ensure they adhere to the surface, coating the entire ball. (5 minutes)

Image Step 05
05 Step

Recipe View Wrap the cheese balls in plastic wrap and refrigerate for at least another 30 minutes to allow the flavors to meld and the walnuts to set. (30 minutes)

Image Step 06
06 Step

Recipe View Serve chilled with your favorite crackers, sliced baguette, or crudités.

For an extra layer of flavor, consider adding a pinch of smoked paprika or cayenne pepper to the cheese mixture.
Feel free to experiment with different types of nuts for the coating, such as pecans, almonds, or pistachios.
If you prefer a smoother cheese ball, use an electric mixer to combine the ingredients.

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Jaylen Mante

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 6 Ratings)
Total Reviews: (3)

  • Seamus Mraz

    Jun 16, 2025

    I substituted pecans for the walnuts, and it was fantastic! Thanks for the great recipe.

  • Diana Grady

    May 13, 2025

    I made this for Thanksgiving, and it was gone in minutes! So easy to make and absolutely delicious.

  • Fleta Nikolaus

    Apr 22, 2025

    This cheese ball was a huge hit at my party! Everyone loved the combination of flavors.

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