Autumn Chicken Salad

Autumn Chicken Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    0

Embrace the crisp air and vibrant flavors of fall with this elevated chicken salad. Sweet apples and tart cranberries dance with tender chicken in a creamy, subtly spicy dressing, creating a symphony of textures and tastes that will awaken your senses.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    142 mg
  • Fiber
    1 g
  • Protein
    41 g
  • Saturated Fat
    9 g
  • Sodium
    357 mg
  • Sugar
    8 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, gently combine the cooked chicken, mayonnaise, diced celery, chopped apple, dried cranberries, and horseradish sauce.

02

Step

Season generously with salt and freshly ground black pepper to your liking.

03

Step

Mix well until all ingredients are evenly distributed. (Approximately 5 minutes)

04

Step

Cover the bowl tightly and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill thoroughly. (2 hours)

For a richer flavor, use homemade mayonnaise. Alternatively, a high-quality store-bought mayonnaise will also work well.
Adjust the amount of horseradish sauce to suit your taste preferences. Start with a smaller amount and add more as needed.
To prevent the apple from browning, toss it with a squeeze of lemon juice before adding it to the salad.
Serve this Autumn Chicken Salad on croissants, lettuce wraps, or crackers for a delightful lunch or light dinner.

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Abraham Fisher

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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