Bacon and Cheese Spaghetti Squash Bake

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View Coat the inside of the squash with olive oil, ensuring even coverage. Place the squash, cut-side down, on a baking sheet. (2 minutes)

Recipe View Bake in the preheated oven until the squash is tender and easily pierced with a fork, approximately 30 minutes. (30 minutes)

Recipe View Allow the squash to cool slightly for about 10 minutes before handling. (10 minutes)

Recipe View Grease a casserole dish with butter or cooking spray to prevent sticking. (3 minutes)

Recipe View Using a fork, shred the inside of the spaghetti squash, creating delicate strands. Transfer the shredded squash to a mixing bowl. (5 minutes)

Recipe View Add half of the shredded Cheddar cheese, bacon bits, butter pieces, salt, and black pepper to the bowl. Mix thoroughly until all ingredients are well combined and evenly distributed. (5 minutes)

Recipe View Transfer the mixture to the prepared casserole dish, spreading it evenly. (2 minutes)

Recipe View Bake in the preheated oven until heated through and the flavors have melded, about 45 minutes. (45 minutes)

Recipe View Remove the casserole from the oven. Sprinkle the remaining Cheddar cheese evenly over the top. (2 minutes)

Recipe View Return the casserole to the hot oven and bake until the cheese is melted, browned, and bubbly, approximately 15 to 20 minutes. (20 minutes)