Name: Cream Cheese Smoked Salmon Bacon Pinwheels
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 6
Cuisine: US
Ingredients: 4 slices thick-cut bacon, cooked until crispy and finely chopped; 2 ounces high-quality mayonnaise; 1 clove garlic, minced to a fine paste; 3 fresh chives, finely chopped, plus more for garnish; Sea salt and freshly ground black pepper, to taste; 1 sheet (approximately 14 ounces) frozen puff pastry, thawed according to package directions; 6 ripe grape tomatoes, quartered; 2 ounces thinly sliced smoked salmon, flaked

Appetizers

Bacon and Smoked Salmon Pinwheels

Aug 11, 2025
by Abagail Beier
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

15 mins
COOK TIME

20 mins
TOTAL TIME

1 hrs 5 mins
SERVING

6 People
VIEWS

0

Elevate your next gathering with these delectable pinwheels, a sophisticated twist on the classic party appetizer. Flaky puff pastry is layered with a vibrant aioli, savory bacon, sweet bursts of tomato, and delicate smoked salmon, creating a symphony of flavors in every bite.

Ingridients

Adjust Servings

4 slices thick-cut bacon, cooked until crispy and finely chopped

2 ounces high-quality mayonnaise

1 clove garlic, minced to a fine paste

3 fresh chives, finely chopped, plus more for garnish

Sea salt and freshly ground black pepper, to taste

1 sheet (approximately 14 ounces) frozen puff pastry, thawed according to package directions

6 ripe grape tomatoes, quartered

2 ounces thinly sliced smoked salmon, flaked

Nutrition

Carbohydrate

20 g
Cholesterol

12 mg
Fiber

1 g
Protein

7 g
Saturated Fat

6 g
Sodium

394 mg
Sugar

0 g
Fat

26 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat your oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper for easy cleanup. (Prep time: 5 minutes)

02

Step

10 mins

In a large skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels to remove excess grease, then finely chop. (Cook time: 10 minutes)

03

Step

5 mins

Prepare the aioli: In a small bowl, whisk together the mayonnaise, minced garlic, and chopped chives. Season to taste with sea salt and freshly ground black pepper. Set aside. (Prep time: 5 minutes)

04

Step

10 mins

On a lightly floured surface, roll the thawed puff pastry into a 12-inch square. Spread the prepared aioli evenly over the pastry, leaving a small border. Sprinkle the chopped bacon, quartered grape tomatoes, and flaked smoked salmon evenly over the aioli. (Prep time: 10 minutes)

05

Step

30 mins

Starting from one edge, tightly roll the puff pastry into a log, jelly-roll style. Using a sharp, serrated knife, carefully slice the log into 12 equal pieces. (Prep time: 5 minutes)

06

Step

18 mins

Arrange the pinwheels on the prepared baking sheet, spacing them slightly apart. Chill in the refrigerator for 30 minutes to help them hold their shape during baking. (Chill time: 30 minutes)

07

Step

0 mins

Bake in the preheated oven until the pinwheels are golden brown and puffed, about 18-20 minutes. (Bake time: 18-20 minutes)

08

Step

Remove from the oven and let cool slightly on the baking sheet before transferring to a serving platter. Garnish with additional chopped chives before serving. (Cool time: 5 minutes)

For best results, use a high-quality puff pastry made with butter. This will ensure a richer flavor and flakier texture.
Don't overfill the pinwheels, or they may be difficult to roll and slice. A thin, even layer of filling is key.
If you're short on time, you can use pre-cooked bacon bits instead of cooking the bacon yourself.
These pinwheels can be assembled ahead of time and baked just before serving. Simply prepare them up to the chilling step, then cover and refrigerate for up to 24 hours.
Experiment with different flavors by adding other ingredients such as grated Parmesan cheese, sun-dried tomatoes, or fresh herbs like dill or parsley.

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Abagail Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.