For an extra layer of flavor, brush the meatloaf with a tangy BBQ sauce during the last 15 minutes of baking. Feel free to experiment with different types of ground meat, such as ground turkey or veal. Add finely diced bell peppers or mushrooms to the meatloaf mixture for added texture and nutrients.
Bacon-Wrapped Meatloaf
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PREP TIME25 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS18
Indulge in this deeply savory Bacon-Wrapped Meatloaf, a comforting classic elevated with a smoky bacon blanket. A delicious fusion of ground beef and pork, seasoned to perfection and encased in crispy bacon, this meatloaf is guaranteed to be a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol149 mg
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Fiber0 g
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Protein27 g
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Saturated Fat10 g
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Sodium1113 mg
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Sugar7 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine ground beef, pork sausage, crushed crackers, ketchup, chopped onion, eggs, onion powder, and garlic powder until just mixed. Avoid overmixing to maintain a tender texture. Shape the mixture into a loaf. (10 minutes)
03 Step
Recipe View 15 mins On a baking sheet, weave bacon strips into a basket weave pattern. Carefully place the meatloaf in the center of the bacon weave. Gently lift the bacon weave and wrap it around the meatloaf, securing it as best as possible. Transfer the bacon-wrapped meatloaf to a loaf pan. (15 minutes)
04 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C). Use an instant-read thermometer inserted into the center of the loaf to check for doneness. (90 minutes)
05 Step
Recipe View 10 mins Let the meatloaf rest for 5-10 minutes before carefully flipping it onto a serving platter. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf. (10 minutes)
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Chauncey Strosin
Jun 3, 2025The meatloaf was so moist and flavorful. Resting it before slicing made a huge difference!
Roderick Kris
May 26, 2025This recipe was a hit! My family devoured it. The bacon weave was a bit tricky, but totally worth the effort.
Morris Brown
May 19, 2025I have made this meatloaf many times and it is always a winner! I sometimes use Italian sausage instead of pork sausage, and it is also delicious.
Lamar Beatty
May 14, 2025I added some diced jalapenos to the meatloaf for a little kick, and it was amazing!