For an extra layer of flavor, try using a high-quality, freshly made pesto. If you don't have smoked black pepper, regular black pepper will work, but the smokiness adds a wonderful depth. Adjust baking time according to the thickness of your salmon fillets. The salmon is done when it flakes easily with a fork. Serve immediately with your favorite sides. Roasted asparagus or a simple green salad would be excellent choices.
Basil Pesto Salmon Parmesan
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS19
Succulent salmon fillets, elevated with a vibrant basil pesto and a golden Parmesan crust. A simple yet elegant dish that's ready in under 30 minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol77 mg
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Fiber0 g
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Protein31 g
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Saturated Fat6 g
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Sodium551 mg
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Using tweezers or pliers, carefully remove any pin bones from the salmon fillets. Slice the salmon into 5 equal portions. Place the salmon skin-side down on a sheet of aluminum foil or parchment paper on a baking sheet. Season generously with kosher salt and smoked black pepper. Tent loosely with foil. (5 minutes)
03 Step
Recipe View 10 mins Bake in the preheated oven for 10 minutes. (10 minutes)
04 Step
Recipe View 10 mins Remove the baking sheet from the oven and carefully remove the foil tent. Spread a generous layer of basil pesto over each portion of salmon. Sprinkle evenly with finely grated Parmesan cheese. Continue baking, uncovered, until the cheese is melted and lightly golden, about 10 minutes. (10 minutes)
05 Step
Recipe View 2 mins In a small bowl, whisk together the melted butter and fresh lemon juice. Drizzle this fragrant mixture over the salmon just before serving. (2 minutes)
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Please Rate
Thomas Paucek
May 10, 2025This recipe was a lifesaver! I needed something quick and impressive for a weeknight dinner, and this was perfect. The pesto and Parmesan crust are a winning combination!
Cortney Dietrich
May 10, 2025So easy and delicious! I've made this several times and it always comes out great. I especially appreciate the tip about removing the pin bones.
Tanya Kuhn
Apr 20, 2025I made this for a dinner party and everyone raved about it! The salmon was cooked perfectly, and the lemon butter sauce was the perfect finishing touch.