For a smokier flavor, add a handful of wood chips (like hickory or applewood) to the fire during the initial burning process. If you don't have a traditional bean pot, a Dutch oven will work well. Ensure it's heavy-duty and can withstand the heat. Adjust the amount of molasses and mustard to suit your taste preferences. Be patient! The long, slow cooking process is key to achieving the unique flavor of Bean-Hole Beans.
Bean-Hole Beans
-
PREP TIME55 mins
-
COOK TIME12 hrs
-
TOTAL TIME13 hrs 10 mins
-
SERVING30 People
-
VIEWS21
Experience a taste of rustic tradition with these Bean-Hole Beans, slow-cooked underground for an unforgettable depth of flavor. This method, reminiscent of old-world cooking, yields incredibly tender beans infused with smoky and sweet notes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate51 g
-
Cholesterol21 mg
-
Fiber10 g
-
Protein13 g
-
Saturated Fat7 g
-
Sodium251 mg
-
Sugar16 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Bean Hole: Dig a hole 2.5 to 3 feet deep and wide enough to allow a 6-inch space between the bean pot and the edge of the hole. Place old tire chains or stones at the bottom to help retain heat.
02 Step
Recipe View Build the Fire: Start a robust fire using dry hardwood. Maintain the fire for approximately 3 hours, ensuring the hole is at least 3/4 full of hot coals.
03 Step
Recipe View Pre-cook the Beans: After the fire has been burning for about 1 hour, place the beans in a large pot on the stove, covering them with water. Bring to a boil and cook until the skins begin to roll back when blown upon, about 45 minutes. Be careful not to overcook.
04 Step
Recipe View Layer the Flavors: In the bean pot, layer the salt pork slices at the bottom, followed by the halved onions. Pour the pre-cooked beans and their liquid into the pot. Mix in the molasses, black pepper, and dry mustard. Top with slices of butter. Add enough boiling water to cover the beans by about one inch. (15 minutes)
05 Step
Recipe View Seal and Bury: Cover the top of the pot tightly with aluminum foil, ensuring it extends over the sides by at least 2 inches. Place the lid securely on the bean pot. (5 minutes)
06 Step
Recipe View Prepare the Hole: Before placing the pot in the hole, remove about 1/3 of the coals with a shovel, discarding any burning wood pieces. (10 minutes)
07 Step
Recipe View Bury the Pot: Carefully lower the bean pot into the hole. Return the removed coals around the sides and over the top of the pot. Fill the hole with dirt, packing it down firmly with your feet, until about 2 feet of dirt covers the pot. (30 minutes)
08 Step
Recipe View Stew Overnight: Cover the buried area with a tarp or metal sheet to protect it from rain. Allow the beans to stew overnight in the bean hole.
09 Step
Recipe View Unearth and Enjoy: The next day, carefully dig out the bean pot. Your Bean-Hole Beans are ready to be savored!
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Aryanna Metzkub
Jun 28, 2025This recipe is amazing! The beans were so tender and flavorful. The whole family loved them!
Tad Lowe
Jun 14, 2025Next time, I'll try adding a bit of maple syrup for extra sweetness.
Bailey Hackett
Apr 29, 2025A real taste of tradition! Thank you for sharing this recipe.
Rachelle Schuster
Apr 27, 2025I was a bit intimidated by the process, but it was so worth it. The smoky flavor is incredible.