For a richer flavor, use brown butter instead of canola oil. A touch of lemon zest in the batter can brighten the berry flavors. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Berry Cornmeal Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS18
Delight in this rustic yet refined Berry Cornmeal Cake, where the gentle grit of cornmeal meets the juicy sweetness of fresh berries in a harmonious union. This cake is a celebration of simple pleasures, perfect for a brunch centerpiece or a comforting dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol111 mg
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Fiber2 g
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Protein11 g
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Saturated Fat5 g
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Sodium520 mg
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Sugar43 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish. (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the eggs, condensed milk, milk, oil, and vanilla extract. (2 minutes)
04 Step
Recipe View 2 mins Pour the wet ingredients into the dry ingredients and beat until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 3 mins Scatter the fresh blueberries, raspberries, strawberries, and blackberries evenly over the bottom of the prepared baking dish. (3 minutes)
06 Step
Recipe View 3 mins Gently spoon the batter over the berries, ensuring they are mostly covered. (3 minutes)
07 Step
Recipe View 45 mins Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. (45 minutes)
08 Step
Recipe View 15 mins Let the cake cool in the pan for at least 15 minutes before serving. (15 minutes)
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Cydney Bauch
Jun 17, 2025My family loved this cake. It's so easy to make and perfect for using up fresh berries.
Jaiden Bruen
May 3, 2025This cake is amazing! The cornmeal adds such a unique texture.
Braxton Champlin
Apr 20, 2025I added a little lemon zest, as suggested, and it was fantastic!