Berry Oatmeal Scones

Recipe View 5 mins Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone baking mat. (5 minutes)

Recipe View 3 mins In a large bowl, whisk together the rolled oats, flour, granulated sugar, baking powder, and salt until well combined. (3 minutes)

Recipe View 5 mins Create a well in the center of the dry ingredients. Pour in the melted butter, milk, and beaten egg. Gently stir until just combined, being careful not to overmix. The dough will be slightly sticky. (5 minutes)

Recipe View 2 mins Gently fold in the frozen mixed berries until evenly distributed throughout the dough. (2 minutes)

Recipe View 3 mins Turn the dough out onto a lightly floured surface. Gently pat the dough into an 8-inch round, approximately 3/4 inch thick. (3 minutes)

Recipe View 2 mins Using a sharp knife or a bench scraper, cut the round into 8 equal wedges. (2 minutes)

Recipe View 2 mins Carefully transfer the scone wedges to the prepared baking sheet, spacing them slightly apart. (2 minutes)

Recipe View 2 mins Brush the tops of the scones with heavy cream, then sprinkle generously with turbinado sugar for a delightful crunch and sparkle. (2 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the scones are golden brown and cooked through. A toothpick inserted into the center should come out clean. (10-12 minutes)

Recipe View 5 mins Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. (5 minutes)