For a richer flavor, use brown sugar instead of white. If you don't have brandy, you can substitute with rum or whiskey, or simply omit it. Ensure your ingredients are at room temperature for optimal bread machine performance.
Brandied Pumpkin Bread
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 50 mins
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SERVING8 People
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VIEWS21
Elevate your Thanksgiving feast with this savory-leaning pumpkin bread, a delightful departure from the typical sweet dessert loaves. Infused with a hint of brandy and warming spices, it's the perfect accompaniment to your holiday meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol8 mg
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Fiber3 g
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Protein7 g
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Saturated Fat2 g
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Sodium387 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in your bread machine pan in the order recommended by your manufacturer. (Prep time: ~5 minutes)
02 Step
Recipe View Select the 'Sweet' or 'Basic/White' cycle with a 'Light' crust setting. Start the machine. (Bake time: ~3-4 hours, depending on your machine)
03 Step
Recipe View Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing. (Cooling time: ~1 hour)
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RECIPE REVIEWS
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Please Rate
Broderick Hauck
Apr 20, 2025This bread was a surprisingly delicious addition to our Thanksgiving table. It wasn't overly sweet, which was a nice change!
Jonathan Koelpin
Apr 19, 2025The brandy adds a subtle depth of flavor that really elevates this bread. Highly recommend!
George Schulist
Apr 14, 2025I added a pinch of cinnamon and nutmeg for extra warmth. It was a hit!