Caramel Crispy Treats I

Caramel Crispy Treats I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    18

Indulge in the irresistible allure of Caramel Crispy Treats – a symphony of textures where chewy caramel meets the satisfying crunch of noodles, creating a snack that's both nostalgic and utterly divine.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    117 mg
  • Sugar
    13 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a large saucepan, melt the butter over low heat. (1 minute)

Image Step 02
02 Step

Recipe View 3 mins Add the miniature marshmallows and stir continuously until completely melted and smooth. (3-5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gently fold in the chow mein noodles, ensuring they are evenly coated with the marshmallow mixture. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Using a spoon or small scoop, drop spoonfuls of the noodle mixture onto a greased baking sheet or a silicone mat. (5 minutes)

Image Step 05
05 Step

Recipe View 6 mins In a separate saucepan, melt the unwrapped caramels with the cold water over low heat, stirring frequently until smooth. (5-7 minutes)

Image Step 06
06 Step

Recipe View 1 mins Remove the caramel from the heat and stir in the peanut butter until fully incorporated and the mixture is creamy. (1 minute)

Image Step 07
07 Step

Recipe View 3 mins Drizzle the caramel-peanut butter mixture evenly over the noodle treats. (3 minutes)

Image Step 08
08 Step

Recipe View 25 mins Place the baking sheet in the refrigerator to chill until the treats are firm. (20-30 minutes)

Image Step 09
09 Step

Recipe View Once chilled, cut into squares and serve.

For a richer flavor, use salted butter.
Make sure to stir the marshmallows constantly to prevent burning.
If you don't have peanut butter, you can omit it or substitute it with another nut butter or tahini for a different flavor profile.
Store the cooled treats in an airtight container at room temperature to maintain their crispness.

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Lavinia Harvey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Jonathon Carter

    These treats were a huge hit at our family gathering!

  • Anibal Weissnat

    So easy to make and the kids loved helping out!

  • Hugh Dubuque

    I added a pinch of sea salt to the caramel mixture and it really elevated the flavor!

  • Simeon Schamberger

    The combination of sweet and salty is perfect!

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