For best results, use high-quality caramel candies. You can also substitute with other candy bars of your choice. Ensure the egg whites are beaten to stiff peaks for a light and airy cake texture. Do not overmix the batter once the egg whites are added, as this can result in a tough cake. Allow the cakes to cool completely before frosting to prevent the frosting from melting. Store leftover cake in an airtight container at room temperature for up to 3 days.
Caramel Nougat Cake II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING20 People
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VIEWS19
Indulge in this decadent layer cake, a symphony of textures and flavors. Fluffy cake layers are studded with chunks of milk chocolate-covered caramel and nougat bars, then drizzled with luscious melted caramel for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol2 mg
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Fiber0 g
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Protein3 g
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Saturated Fat4 g
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Sodium79 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8-inch round cake pans. (5 minutes)
02 Step
Recipe View 5 mins Sift the cake flour and combine with baking powder and salt in a medium bowl. Set aside. (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, using an electric mixer, beat the shortening, sugar, and vanilla extract until light and fluffy. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the flour mixture and milk alternately to the shortening mixture, beginning and ending with the flour. Mix until just combined. (5 minutes)
05 Step
Recipe View 5 mins In a separate clean, dry bowl, beat the egg whites until stiff peaks form. (5 minutes)
06 Step
Recipe View 5 mins Gently fold the beaten egg whites into the cake batter until just combined. Do not overmix. (5 minutes)
07 Step
Recipe View 5 mins Chop the milk chocolate-covered caramel and nougat bars into small pieces and gently fold them into the batter. (5 minutes)
08 Step
Recipe View 2 mins Pour the batter evenly into the prepared cake pans. (2 minutes)
09 Step
Recipe View 25 mins Bake at 375 degrees F (190 degrees C) for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (25 minutes)
10 Step
Recipe View 10 mins Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
11 Step
Recipe View 5 mins Once the cakes are completely cool, drizzle with melted caramel, if desired. (5 minutes)
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Please Rate
Ashtyn Upton
Jun 4, 2025I substituted peanut butter cups for the caramel bars and it was delicious!
Amaya Yost
May 30, 2025My family loved this cake! It's become a new favorite.
Jace Olson
May 18, 2025This cake was a hit! The caramel drizzle really takes it to the next level.
Jaylen Russel
Apr 29, 2025The instructions were easy to follow, and the cake came out perfect.