For a richer flavor, consider using melted butter instead of vegetable shortening. To prevent the cherries from sinking to the bottom, toss them lightly in a tablespoon of flour before folding them into the batter. Store leftover bread in an airtight container at room temperature for up to 3 days.
Cherry Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS24
This delightful Cherry Bread boasts a vibrant cherry flavor, achieved through the harmonious blend of sweet maraschino cherries and a touch of cherry juice. It's moist, tender, and perfect for breakfast, brunch, or a special afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol47 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium104 mg
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Sugar26 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View 3 mins In a mixing bowl, whisk together the beaten eggs, vegetable shortening, milk, cherry juice, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate, large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. (2 minutes)
04 Step
Recipe View 5 mins Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently stir until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the halved maraschino cherries until they are evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View 2 mins Pour the batter into a greased and floured loaf pan. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 1 hour, or until a wooden skewer inserted into the center comes out clean, and the top springs back when lightly pressed. (60 minutes)
08 Step
Recipe View 1 hrs Let the bread cool completely in the loaf pan on a wire rack before slicing and serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Mario Mitchell
Jun 1, 2025Easy to follow recipe and the bread tasted amazing. I will definitely make this again.
Elisabeth Gerlach
May 27, 2025I added a glaze made with powdered sugar and cherry juice, and it took it to the next level!
Delbert Brown
May 18, 2025This recipe is fantastic! The bread came out so moist and flavorful. My family loved it!