For a richer flavor, consider using homemade chicken broth. To prevent the egg from clumping, ensure the broth is simmering gently, not boiling vigorously, when adding the egg. A splash of soy sauce or a dash of white pepper can enhance the savory notes of the soup. Feel free to experiment with different vegetable combinations, such as corn, edamame, or water chestnuts.
Chinese Egg Soup
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PREP TIME2 mins
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COOK TIME13 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS119
A delicate dance of savory broth and silken egg ribbons, this soup is a comforting classic, perfect for a light lunch or a soothing start to any meal. Customize it with your favorite vegetables for a heartier experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol31 mg
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium639 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, bring the seasoned chicken broth and frozen green peas (or your chosen vegetables) to a gentle boil over medium-high heat. (5 minutes)
02 Step
Recipe View 2 mins Reduce the heat to low. Slowly drizzle the beaten egg into the simmering broth, stirring constantly with a fork or chopsticks to create delicate strands of cooked egg. (2 minutes)
03 Step
Recipe View 1 mins Continue to simmer for another minute, allowing the egg ribbons to fully set and the broth to thicken slightly. (1 minute)
04 Step
Recipe View Ladle the soup into bowls and garnish with freshly chopped scallions, if desired. Serve immediately.
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Rubie Crist
Feb 20, 2025I added some sliced mushrooms and a drizzle of sesame oil, and it was absolutely delicious!
Raina Baumbach
Jan 8, 2025I found that adding a small amount of cornstarch slurry (1 tsp cornstarch mixed with 2 tsp water) to the broth before adding the egg helped to thicken the soup a little more.
Maurine Swift
Jul 12, 2024This recipe was so simple and quick! My kids loved helping me make it, and they especially enjoyed watching the egg transform into ribbons in the broth.
Adriana Denesik
Jun 19, 2024The broth was so flavorful, and the egg was perfectly cooked. I will definitely be making this again!