For an extra layer of flavor, try adding a tablespoon of your favorite nut butter (such as almond or peanut butter). If you prefer a sweeter hummus, add an extra teaspoon of maple syrup or a touch of powdered sugar. Store any leftover hummus in an airtight container in the refrigerator for up to 5 days.
Chocolate Cake Batter Hummus
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS21
Indulge in the surprising delight of Chocolate Cake Batter Hummus! This decadent dessert spread offers a guilt-free way to satisfy your sweet cravings. Imagine the rich, chocolatey flavor of cake batter transformed into a creamy, irresistible dip. Perfect with pretzels, fresh fruit, or graham crackers, it's also a fantastic filling for crepes or a topping for waffles. Prepare to amaze your taste buds and those of your guests!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium130 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients (drained chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and sea salt) in the bowl of a food processor. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins Process until the mixture is smooth, scraping down the sides of the bowl as needed. (Processing time: 3-5 minutes)
03 Step
Recipe View 1 mins Gradually add more water, 1 tablespoon at a time, until you reach a perfectly smooth and creamy hummus consistency. (Adjusting time: 1-2 minutes)
04 Step
Recipe View 30 mins Transfer the Chocolate Cake Batter Hummus to a serving bowl. Serve immediately, or chill for later. (Chill time: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Mae Oreilly
Jun 19, 2025I was skeptical, but this is AMAZING! My kids love it with apple slices.
Melba Luettgenlakin
Jun 10, 2025I made this for a party and everyone raved about it. No one could believe it was made with chickpeas!
Lucio Predovic
Apr 23, 2025The texture is so smooth and creamy. Definitely a new favorite!
Eulalia Terry
Apr 10, 2025So easy to make and a great way to sneak some extra protein into dessert. I used dark cocoa powder and it was super rich!