For the best flavor, use a high-quality bittersweet chocolate with a cocoa content of 60-70%. Do not overbake the cake; it should be slightly soft in the center when removed from the oven. Cooling the cake completely before removing it from the pan is crucial for preventing it from breaking. A dusting of cocoa powder or a scoop of vanilla ice cream also pairs wonderfully with this cake.
Chocolate Decadence Cake III
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS18
Indulge in the ultimate chocolate experience! This intensely rich and decadent cake is a symphony of bittersweet chocolate, offering a texture that's both fudgy and brownie-like. A small slice is all you need to satisfy your deepest chocolate cravings. Elevate it with a cloud of freshly whipped cream.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol89 mg
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Fiber3 g
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Protein5 g
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Saturated Fat14 g
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Sodium93 mg
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Sugar18 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Grease and flour an 8-inch round cake pan. (5 minutes)
02 Step
Recipe View In a double boiler (or a heatproof bowl set over simmering water), melt the chocolate and butter, stirring until smooth and glossy. Remove from heat. (10 minutes)
03 Step
Recipe View In a separate heatproof bowl set over simmering water, whisk the eggs and sugar until the mixture is light, pale, and thickened. Remove from heat and gently fold in the flour until just combined. (8 minutes)
04 Step
Recipe View Gently fold about 1/4 of the egg mixture into the melted chocolate to temper it. Then, pour the remaining egg mixture into the chocolate and quickly but gently fold until just combined and no streaks remain. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared cake pan. (2 minutes)
06 Step
Recipe View Bake for 15 minutes. The cake will appear soft and slightly underbaked in the center. (15 minutes)
07 Step
Recipe View Allow the cake to cool completely in the pan before removing. This is crucial for its texture. (30 minutes)
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Bennie Feeney
Jun 16, 2025I used a slightly higher percentage of cacao in my chocolate and it was amazing. I also added a pinch of sea salt to the batter to enhance the flavor.
Cierra Franeckiprice
May 4, 2025Be careful not to overbake this cake! The slightly underbaked center is what makes it so special.
Martin Nolan
Apr 30, 2025Whipped cream is a must! It cuts through the richness of the cake perfectly.
Cynthia Dicki
Apr 13, 2025This cake is dangerously delicious! I followed the recipe exactly and it came out perfectly. Rich, fudgy, and so satisfying.