Creamy Pumpkin Pie Smoothie Shake

Creamy Pumpkin Pie Smoothie Shake
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    18

Indulge in the essence of autumn with this luxuriously creamy and utterly delightful smoothie. A perfect symphony of pumpkin spice and smooth vanilla, it's like sipping on your favorite pie, anytime of the year. Garnish with a cinnamon flourish for an extra touch of seasonal magic!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    22 mg
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    103 mg
  • Sugar
    28 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a high-powered blender, combine the pumpkin puree, vanilla ice cream, milk, sugar (or maple syrup), vanilla extract, cinnamon, cloves, and nutmeg. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Blend on high speed until the mixture is perfectly smooth and creamy, ensuring no lumps remain. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Add the ice cubes to the blender. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Continue blending until the smoothie reaches your desired consistency – thick and frosty. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Evenly distribute one-third of the crushed graham cracker crumbs into the bottom of two chilled glasses. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Carefully pour half of the blended pumpkin smoothie into each glass, filling them about halfway. (1 minute)

Image Step 07
07 Step

Recipe View 1 mins Sprinkle another third of the graham cracker crumbs over the smoothie in each glass. (1 minute)

Image Step 08
08 Step

Recipe View 1 mins Pour the remaining pumpkin smoothie into the glasses, filling them to the top. (1 minute)

Image Step 09
09 Step

Recipe View 1 mins Garnish each glass with a dollop of freshly whipped cream (if using) and the remaining graham cracker crumbs. (1 minute)

Image Step 10
10 Step

Recipe View Serve immediately and enjoy the taste of autumn in every sip!

For an extra layer of flavor, try using pumpkin pie spice instead of individual spices.
Adjust the amount of sugar or maple syrup to suit your sweetness preference.
If you prefer a thicker smoothie, add more ice or a frozen banana slice.
For a vegan version, use plant-based ice cream and milk.

You need to login to claim your token

🔐 Login to get token

Gillian Green

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Claudie Lockman

    My kids loved this! A great way to get them to eat pumpkin.

  • Makenzie Cronin

    This smoothie is amazing! It's like pumpkin pie in a glass, and so easy to make.

  • Samantha Howe

    I added a pinch of ginger to mine and it was even better! Thanks for the recipe.

  • Stephen Frami

    I used almond milk to make it dairy-free, and it was still delicious.

LEAVE A REVIEW

Please Rate