Crunchy Air-Fried Deviled Eggs

Recipe View 2 mins Halve the hard-boiled eggs lengthwise and gently scoop out the yolks. Place the yolks in a small bowl. (2 minutes)

Recipe View 3 mins To the yolks, add mayonnaise, yellow mustard, chili powder, salt, and pepper. Mash everything together with a fork until smooth and creamy. Set the flavorful yolk mixture aside. (3 minutes)

Recipe View 5 mins Prepare your breading station: Place flour in a small bowl, whisk the egg and hot sauce in a separate bowl until well combined, and put the panko bread crumbs in a third bowl. (5 minutes)

Recipe View 5 mins Preheat your air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions. Ensure the basket is clean and ready. (5 minutes)

Recipe View 10 mins Thoroughly rinse the egg white halves and pat them dry with paper towels. One by one, dredge each egg white in the flour, ensuring it's fully coated. Then, dip it into the egg mixture, followed by a generous coating of panko bread crumbs, pressing gently to adhere. (10 minutes)

Recipe View 2 mins Carefully arrange the breaded egg whites in the air fryer basket, making sure they aren't overcrowded. Lightly spray the tops with nonstick cooking spray. (2 minutes)

Recipe View 7 mins Air fry for 3 minutes. Flip the egg whites, spray the tops again with cooking spray, and continue cooking for another 4 minutes, or until golden brown and crispy. (7 minutes)

Recipe View 5 mins Transfer the crunchy egg white shells to a serving tray. Spoon the prepared yolk mixture generously into the center of each air-fried egg white. Serve immediately and enjoy the delightful contrast of textures and flavors! (5 minutes)