For a richer flavor, consider using brown butter instead of melted butter. Adjust the amount of curry powder to your preference. Start with less and add more to taste. Serve immediately with a sprinkle of fresh parsley or cilantro for added freshness. Pair this dish with rice or quinoa for a complete meal.
Curried Baked Shrimp
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS21
Succulent shrimp bathed in a vibrant curry and honey-mustard glaze, baked to perfection. This dish is equally impressive as a sophisticated appetizer or a light and flavorful main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol184 mg
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Fiber0 g
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Protein19 g
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Saturated Fat3 g
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Sodium469 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Lightly coat a shallow baking dish with cooking spray. (5 minutes)
02 Step
Recipe View Arrange the shrimp in a single layer at the bottom of the prepared dish. (2 minutes)
03 Step
Recipe View In a mixing bowl, whisk together the melted butter, Dijon mustard, lemon juice, honey, curry powder, salt, and smoked paprika until well combined. (3 minutes)
04 Step
Recipe View Pour the curry-honey mustard mixture evenly over the shrimp, ensuring they are well coated. (1 minute)
05 Step
Recipe View Bake in the preheated oven until the shrimp are pink and opaque, stirring gently halfway through. About 18-20 minutes.
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Please Rate
Krystal Mueller
Jun 1, 2025This recipe was a hit at my party! Everyone loved the flavor combination.
Annamarie Legros
May 19, 2025I was surprised how well the honey and mustard worked with the curry. A great recipe!
Chelsey Conroy
May 18, 2025I added a pinch of red pepper flakes for a little extra heat and it was amazing!
Laron Wehner
May 1, 2025So easy to make and incredibly delicious. Will definitely make this again!