For a deeper flavor, let the marinade sit for at least 30 minutes before using. Adjust the amount of hot pepper sauce to your preferred spice level. A pinch of cayenne pepper can also be added. Ensure meat slices are uniform in thickness for even drying. For a sweeter jerky, increase the amount of brown sugar. Store leftover marinade in an airtight container in the refrigerator for up to a week.
Dad's Jerky Marinade
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS174
Transform inexpensive cuts of meat into savory, addictive jerky with this classic marinade. A perfect blend of umami, spice, and sweetness, this recipe will elevate your homemade jerky game, whether you're using a smoker or dehydrator.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber0 g
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Protein1 g
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Sodium993 mg
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Sugar15 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the soy sauce, Worcestershire sauce, hot pepper sauce, and liquid smoke (2 minutes).
02 Step
Recipe View 1 mins Add the brown sugar, garlic powder, onion powder, and black pepper to the bowl (1 minute).
03 Step
Recipe View 3 mins Stir until all ingredients are fully incorporated and the sugar is dissolved (3 minutes).
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RECIPE REVIEWS
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Please Rate
Nikko Mertz
Sep 20, 2024This marinade is fantastic! My jerky turned out perfect. Thanks for sharing!
Garret Hammes
Aug 4, 2024I added a little bit of maple syrup for some extra sweetness. My family loved it!
Bettie Goyette
Aug 2, 2024Easy to follow and the jerky was delicious!
Lourdes Schmitt
Feb 3, 2024I've tried many jerky recipes, but this one is the best. It has the perfect balance of flavors.