Name: Fudgy Chocolate Brownie Bites
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 48
Cuisine: US
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 2 cups granulated sugar; 1/2 cup unsweetened cocoa powder; 4 large eggs; 1 teaspoon pure vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 cup chopped pecans, toasted; 1/4 cup peanut butter chips; 1/4 cup caramel syrup, for drizzling

Embark on a delightful journey with these irresistible brownie bites – each a miniature masterpiece of contrasting textures and intense chocolate flavor. Imagine a crisp, slightly chewy exterior giving way to a luxuriously fudgy center, studded with the satisfying crunch of pecans and the sweet surprise of peanut butter chips, all crowned with a delicate drizzle of caramel. These are not just brownies; they're moments of pure indulgence, perfectly portioned for a sweet escape.

Follow The Directions

01

Step

Preheat oven to 350°F (175°C). Prepare two mini muffin tins by greasing them generously. (5 minutes)

02

Step

In a large saucepan over medium heat, melt the butter. Remove from heat and add the sugar, cocoa powder, eggs, and vanilla extract, in that order. Using an electric mixer, beat until thoroughly combined. (5 minutes)

03

Step

Add the flour and baking powder to the saucepan. Beat slowly at first, gradually increasing the speed until the batter is smooth and fully incorporated. (3 minutes)

04

Step

Gently fold in the toasted pecans and peanut butter chips, ensuring they are evenly distributed throughout the batter. (2 minutes)

05

Step

Divide the brownie batter evenly among the prepared mini muffin cups, filling each about two-thirds full. (5 minutes)

06

Step

Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of a brownie comes out clean or with a few moist crumbs attached. (25 minutes)

07

Step

Remove the mini muffin tins from the oven and let the brownies cool in the tins for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

08

Step

Once cooled, drizzle the caramel syrup over the tops of the brownie bites. (5 minutes)

For an even more intense chocolate flavor, use dark cocoa powder.
Toasting the pecans enhances their nutty flavor. Spread them on a baking sheet and bake for 5-7 minutes at 350°F (175°C), or until fragrant.
For a smoother caramel drizzle, warm the caramel syrup slightly before using.
Store the brownie bites in an airtight container at room temperature for up to 3 days.