For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce. If you don't have fresh jalapenos on hand, you can substitute with a pinch of dried chili flakes. Serve with crusty bread for soaking up the delicious sauce.
Diablo Shrimp Saute
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS21
Ignite your taste buds with this fiery shrimp saute, a quick and easy pasta dish perfect for those hot summer nights. Adjust the jalapeno to your desired heat level for a truly personalized culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol203 mg
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Fiber4 g
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Protein28 g
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Saturated Fat8 g
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Sodium446 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the linguine and cook according to package directions, about 11 minutes, until al dente. Drain, reserving about 1/2 cup of pasta water. (Estimated time: 11 minutes)
02 Step
Recipe View While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the chopped red onion and jalapeno pepper and saute until softened, about 3 minutes. (Estimated time: 3 minutes)
03 Step
Recipe View Add the shrimp, drained diced tomatoes, and minced garlic to the skillet. Cook, stirring frequently, until the shrimp turn pink and opaque, about 2 minutes. (Estimated time: 2 minutes)
04 Step
Recipe View Pour in the white wine and lemon juice. Bring to a simmer and cook until the sauce slightly thickens, about 3 to 5 minutes, stirring occasionally. If the sauce becomes too thick, add a splash of the reserved pasta water to adjust the consistency. (Estimated time: 3-5 minutes)
05 Step
Recipe View Serve the diablo shrimp saute immediately over the cooked linguine. Garnish with fresh parsley, if desired.
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Please Rate
Brennon Toy
Jun 7, 2025Next time, I will add some spinach or other greens to make it a more complete meal.
Brody Schuster
May 28, 2025I made this for a quick weeknight dinner, and it was a hit. The sauce was so flavorful, and it came together in under 30 minutes!
Dorian Turcotte
May 5, 2025This recipe was fantastic! I doubled the jalapeno, as suggested, and it had the perfect amount of heat.