For a richer flavor, use dark chocolate chips instead of semi-sweet. To prevent the pecans from sinking to the bottom, toss them lightly in flour before adding them to the mix. Ensure the butter is softened, not melted, for optimal creaming. For a chewier brownie, slightly underbake them.
Hertha Mohr
Apr 19, 2025I made this as a gift and everyone loved it!
Hunter Dooley
Mar 16, 2025I substituted walnuts for pecans and it was still amazing!
Tessie Feest
Nov 10, 2024Easy to follow and the brownies turned out perfectly. I added a pinch of salt to the mix for extra flavor.
Olin Murazikbode
Sep 27, 2024This recipe was a huge hit! The presentation in the jar was beautiful, and the brownies were incredibly delicious.