Name: Bourbon Glazed Turkey Bites
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: US
Ingredients: 1 tablespoon extra virgin olive oil; 2 (16 ounce) packages turkey kielbasa, cut into bite-size pieces; 0.5 cup finely diced yellow onion; 1 cup rich lager-style beer; 2 tablespoons packed light brown sugar; 1 tablespoon Dijon mustard; Sea salt and freshly ground black pepper to taste

Turkey

Drunk Turkey Bites

PREP TIME

5 mins
COOK TIME

20 mins
TOTAL TIME

25 mins
SERVING

8 People
VIEWS

3

These Drunk Turkey Bites are an irresistible culinary adventure! Tender kielbasa, infused with the rich flavors of lager and a hint of Dijon, simmered to perfection. It's an exquisite balance of sweet and savory, ideal as a quick gourmet appetizer or a satisfying main course.

Ingridients

Adjust Servings

1 tablespoon extra virgin olive oil

2 (16 ounce) packages turkey kielbasa, cut into bite-size pieces

0.5 cup finely diced yellow onion

1 cup rich lager-style beer

2 tablespoons packed light brown sugar

1 tablespoon Dijon mustard

Sea salt and freshly ground black pepper to taste

Nutrition

Carbohydrate

10 g
Cholesterol

70 mg
Fiber

0 g
Protein

16 g
Saturated Fat

3 g
Sodium

1050 mg
Sugar

6 g
Fat

12 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

In a large skillet, heat the olive oil over medium heat. Add the kielbasa and diced onion. Cook, stirring occasionally, until the onions are softened and translucent. (Approximately 5 minutes)

02

Step

2 mins

In a separate bowl, gently whisk together the lager, brown sugar, and Dijon mustard until well combined. Pour this mixture into the skillet with the kielbasa and onions.

03

Step

15 mins

Bring the mixture to a gentle boil, then reduce heat and simmer until the liquid reduces by about half, creating a luscious, slightly thickened sauce. (Approximately 15 minutes)

04

Step

1 mins

Season with sea salt and freshly ground black pepper to taste. Adjust sweetness or spice as desired.

For a spicier kick, add a pinch of red pepper flakes during the last 5 minutes of simmering.
Serve immediately as an appetizer with toothpicks, or as a main course over rice or mashed potatoes.
Pair with a crisp salad for a complete meal.

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Adelia Oberbrunner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.