For an extra layer of flavor, add a pinch of red pepper flakes to the marinade. Fresh herbs, such as parsley or oregano, can be used in place of dried Italian seasoning. Marinated artichokes can be stored in an airtight container in the refrigerator for up to 5 days. Try adding a splash of balsamic vinegar for a sweet and tangy twist.
Easy Marinated Artichokes
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING3 People
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VIEWS139
Transform humble canned artichoke hearts into a vibrant Mediterranean delicacy! This simple marinade, bursting with lemon, garlic, and Italian herbs, elevates the artichokes into a flavorful appetizer, salad component, or delightful snack. Skip the expensive store-bought versions and create your own irresistible marinated artichokes in minutes.
Ingridients
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Nutrition
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Carbohydrate9 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium1135 mg
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a jar with a tight-fitting lid, combine the lemon juice, extra-virgin olive oil, chopped garlic, Italian seasoning, salt, and pepper. (2 minutes)
02 Step
Recipe View Seal the jar tightly and shake vigorously until the oil and lemon juice are fully emulsified, creating a creamy, cohesive marinade. (1 minute)
03 Step
Recipe View Remove the lid and add the drained quartered artichoke hearts to the jar. (1 minute)
04 Step
Recipe View Seal the jar again and gently shake until the artichoke hearts are thoroughly coated in the fragrant marinade. Ensure every piece is glistening with flavor. (1 minute)
05 Step
Recipe View For immediate enjoyment, serve the marinated artichokes at room temperature. Alternatively, for a more intense flavor, chill in the refrigerator for at least 1 hour before serving. The longer they marinate, the more the flavors will meld and deepen. (1 hour or more)
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Lily Hills
Dec 31, 2024I love how customizable this recipe is. I used different herbs and spices each time I make it.
Layne Hilll
Nov 16, 2024This recipe is so easy and the artichokes taste amazing! I'll never buy the store-bought kind again.
Linda Quigley
Jul 5, 2024I added some sun-dried tomatoes to the marinade and it was fantastic! Thanks for the great recipe.
Rebeca Krajcik
Dec 23, 2023My family devoured these! They were perfect as an appetizer for our Italian dinner.