Easy Slow Cooker Apple Butter

Easy Slow Cooker Apple Butter
  • PREP TIME
    10 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    14 hrs 10 mins
  • SERVING
    64 People
  • VIEWS
    18

Transform ordinary apples into a luscious, spiced spread with this effortless slow cooker apple butter. Perfect for toast, pastries, or delightful gifts!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    0 mg
  • Sugar
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine apple slices, sugar, and apple pie spice in a slow cooker. Stir well to ensure even distribution. (5 minutes)

Image Step 02
02 Step

Recipe View 6 hrs 30 mins Cook on High heat for 4 hours, then stir to prevent sticking. Remove the lid and continue cooking until the apples are very tender and most of the liquid has evaporated, approximately 2 to 2 1/2 hours. The mixture should be thick and caramelized. (6 hours 30 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Carefully transfer the apple butter to a heat-safe bowl. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the mixture to thicken further. (8 hours)

Image Step 04
04 Step

Recipe View 10 mins Use an immersion blender to puree the apple butter until smooth. Alternatively, process it through a food mill for a rustic texture or blend in a regular blender in batches, being cautious of hot liquids. (10 minutes)

For a richer flavor, add a tablespoon of vanilla extract after blending.
Adjust the amount of apple pie spice to your preference.
Store apple butter in airtight containers in the refrigerator for up to 2 weeks or in the freezer for longer storage.

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Garret Wuckert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Carolyne Jast

    I added a pinch of salt to balance the sweetness and it was perfect!

  • Julianne Berge

    This recipe is so simple and the apple butter tastes amazing! My family loves it on pancakes.

  • Carley Lind

    The slow cooker method is foolproof. I'll never buy store-bought apple butter again!

  • Zita Kubwaters

    I tried this recipe with a mix of Granny Smith and Fuji apples and it turned out fantastic! The tartness of the Granny Smith apples balanced the sweetness perfectly.

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