For an extra layer of flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the batter. If you prefer a richer flavor, substitute the soy milk with coconut milk or cashew milk. Day-old bread works best for French toast as it absorbs the batter more effectively without becoming soggy. Adjust the cooking time based on the thickness and type of bread used. To keep the French toast warm while cooking multiple batches, place them on a baking sheet in a preheated oven at 200°F (93°C).
Easy Vegan French Toast
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS20
Indulge in the comforting flavors of classic French toast, reimagined with a plant-based twist. This vegan version delivers a delightful, dairy-free experience that's both simple to make and utterly satisfying. Prepare to be amazed by the golden-crisp exterior and the soft, custardy interior.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber3 g
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Protein11 g
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Saturated Fat2 g
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Sodium434 mg
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Sugar12 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, whisk together the soy milk, flour, sugar, and cinnamon until smooth and well combined. (2 minutes)
02 Step
Recipe View 3 mins Pour the mixture into a shallow dish, such as a pie plate or baking pan. (1 minute)
03 Step
Recipe View 2 mins Heat the vegetable oil in a non-stick skillet or griddle over medium heat until shimmering. (3 minutes)
04 Step
Recipe View 9 mins Dip each slice of bread into the soy milk mixture, ensuring both sides are evenly coated. Allow excess batter to drip off. (2 minutes)
05 Step
Recipe View 2 mins Place the soaked bread slices onto the preheated skillet. Cook for 3 to 4 minutes per side, or until golden brown and crispy. (6-8 minutes)
06 Step
Recipe View Serve immediately. Garnish with your favorite toppings such as fresh fruit, maple syrup, powdered sugar, or a dusting of cinnamon.
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Please Rate
Bernie Graham
Jun 29, 2025I was skeptical about vegan French toast, but this recipe is amazing! My family loved it.
Odie Stroman
Jun 2, 2025This is now my go-to recipe for French toast. Thank you for sharing!
Arianna Fisher
May 20, 2025So easy and delicious! I added a little vanilla extract and it was perfect.
Darlene Von
Apr 26, 2025The bread came out so crispy and delicious!