Delight in these delectable salmon patties, infused with the iconic Old Bay seasoning and savory herbs. A delightful way to enjoy salmon, perfect for a quick weeknight meal or a sophisticated brunch.

Follow The Directions

01

Step

5 mins

Heat oil in a skillet over medium-high heat. Add onion; cook until lightly softened and translucent, about 5 minutes.

02

Step

1 mins

Transfer onion to a bowl; reserve drippings in the skillet.

03

Step

2 mins

Stir stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander into onion until well mixed. Stir in salmon until well combined; divide and form into 8 patties (I use an old egg ring that works great).

04

Step

10 mins

Heat the same skillet over medium heat. Add patties; cook until golden brown and cooked through, 4 to 5 minutes per side.

For a richer flavor, consider using clarified butter. It has a higher smoke point and adds a nutty note.
If you don't have stuffing mix on hand, substitute with breadcrumbs seasoned with dried herbs like thyme, rosemary, and sage.
Serve these patties with a lemon-dill aioli or a creamy tartar sauce for an extra burst of flavor.

Agustina Williamson

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