Fern's Tuna Casserole

Tuna

Fern's Tuna Casserole

Fern's Tuna Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    117

A heartwarming classic, this Tuna Casserole offers a comforting blend of creamy sauce, tender noodles, and savory tuna, crowned with a delightful potato chip crunch. It's Grandma's love in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    49 mg
  • Fiber
    1 g
  • Protein
    18 g
  • Saturated Fat
    5 g
  • Sodium
    760 mg
  • Sugar
    5 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Cook the noodles: Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, about 5 minutes. Drain well. (7 minutes)

Image Step 03
03 Step

Recipe View Prepare the sauce: In a saucepan, combine the cream of mushroom soup and milk. Heat over medium heat, stirring until smooth and warmed through, about 3 minutes. Stir in the drained tuna and cooked noodles until well combined. (8 minutes)

Image Step 04
04 Step

Recipe View Assemble and bake: Pour the tuna noodle mixture into a 9x13-inch baking dish. Sprinkle the cheese cubes evenly over the top, then cover with the crushed potato chips. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 30-45 minutes, or until the casserole is heated through and bubbling, and the potato chips are golden brown. Let stand for a few minutes before serving. (40 minutes)

For a richer flavor, try using cream of celery or cream of chicken soup instead of mushroom.
Add a 1/4 cup of frozen peas or chopped celery to the tuna mixture for added texture and nutrients.
If you don't have potato chips on hand, crushed Ritz crackers or French-fried onions make a great topping.
For a crispy top, broil for the last 2 minutes, watching very carefully.

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Jarred Thiel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 39 Ratings)
Total Reviews: (3)

  • Brook Zulauf

    Jun 28, 2025

    I added some peas and used cheddar cheese instead of Velveeta. Delicious!" - John B.

  • Pasquale Sawayn

    Feb 21, 2025

    Brought back so many childhood memories. Thanks for sharing!" - Emily L.

  • Clarabelle Dare

    Aug 21, 2024

    This was so easy to make and a huge hit with my family!" - Sarah M.

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