For an extra touch of flavor, try adding a pinch of nutmeg or cardamom to the batter. Serve immediately for the best texture. This dish is delicious on its own or with a dollop of lingonberry jam or a drizzle of maple syrup. If you don't have a broiler, you can cook the bacon in a skillet on the stovetop until crispy before transferring it to the baking dish. To prevent the pancake from sticking, grease the baking dish lightly with butter or cooking spray.
Flaskpankaka (Swedish Pork Pancake)
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS21
Experience a taste of Sweden with this delightful Flaskpankaka, a baked pancake infused with savory bacon. Crispy bacon nestled in a puffy, golden pancake creates a comforting and satisfying dish perfect for breakfast, brunch, or even a light dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol159 mg
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Fiber1 g
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Protein15 g
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Saturated Fat4 g
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Sodium892 mg
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Sugar12 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Position oven rack about 6 inches from the broiler and preheat the broiler.
02 Step
Recipe View Spread bacon squares evenly in a 9x13-inch baking dish.
03 Step
Recipe View Broil bacon until crispy and brown, approximately 7 to 10 minutes. Watch carefully to prevent burning.
04 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C).
05 Step
Recipe View In a large bowl, whisk together eggs, sugar, and salt until well combined. Gradually add milk and flour, alternating between the two, while mixing with a spoon or whisk until a smooth, thin batter forms.
06 Step
Recipe View Pour batter evenly over the hot, crispy bacon in the baking dish.
07 Step
Recipe View Bake in preheated oven until the pancake is puffy, golden brown, and set in the center, approximately 20 to 30 minutes.
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Francisca Goyette
Jun 29, 2025I added a little vanilla extract to the batter and it was even better!
Amy Roob
Jun 18, 2025This recipe is amazing! My family devoured it. The crispy bacon and fluffy pancake are a perfect combination.
Jaqueline Barton
Apr 11, 2025The broiling step for the bacon is genius! It gets so crispy.
Natalie Sanford
Apr 11, 2025I made this for brunch and it was a huge hit! Easy to follow and so delicious.