For a richer flavor, use salted butter and add a pinch of sea salt to the oat mixture. Customize your bars by adding chopped nuts, dried fruit, or shredded coconut to the oat mixture. If you don't have an 8x8 inch pan, a similar-sized pan will work. Adjust baking time as needed. For easier cutting, warm a large knife under hot water before slicing.
Frosted Oatmeal Bars
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS105
These aren't just bars; they're a symphony of textures and flavors designed for the time-conscious connoisseur. Imagine the comforting chew of oats, the deep caramel notes of brown sugar and honey, and the decadent swirl of chocolate and peanut butter, all harmonizing in a no-bake masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol20 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium84 mg
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Sugar25 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium microwave-safe bowl, combine the rolled oats, packed brown sugar, unsalted butter, and honey. (Prep time: ~2 minutes)
02 Step
Recipe View 5 mins Microwave on high for 4 1/2 to 5 1/2 minutes, or until the mixture is bubbly and the butter is fully melted. Stir the mixture thoroughly twice during the cooking process to ensure even heating. (Cook time: ~5 minutes)
03 Step
Recipe View 3 mins Press the warm oat mixture evenly into an 8x8 inch baking pan lined with parchment paper (for easy removal). (Prep time: ~3 minutes)
04 Step
Recipe View 30 mins Refrigerate the pan to allow the base to cool and firm up, approximately 30 minutes. (Chill time: ~30 minutes)
05 Step
Recipe View 1 mins While the base is chilling, combine the semi-sweet chocolate chips and creamy peanut butter in a small microwave-safe bowl. (Prep time: ~1 minute)
06 Step
Recipe View 1 mins Microwave the chocolate and peanut butter mixture on high for 1 to 1 1/2 minutes, stirring once halfway through, until the chocolate is soft and melted. (Cook time: ~1 minute)
07 Step
Recipe View 0 mins Stir the melted chocolate and peanut butter together until smooth and glossy.
08 Step
Recipe View 2 mins Evenly spread the chocolate-peanut butter mixture over the chilled oat base. (Prep time: ~2 minutes)
09 Step
Recipe View 30 mins Return the pan to the refrigerator and chill until the chocolate topping is firm, about 30 minutes. (Chill time: ~30 minutes)
10 Step
Recipe View 5 mins Once firm, remove the bars from the pan using the parchment paper overhang. Cut into squares and serve. (Prep time: ~5 minutes)
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Lucinda Rolfson
Jun 22, 2025These were so easy to make! My kids loved them, and they're perfect for a quick after-school snack.
Aniya Metz
Nov 13, 2024The peanut butter and chocolate topping is divine! Definitely a crowd-pleaser.
Reed Hermiston
Sep 23, 2024I found that lining the pan with parchment paper was essential for easy removal. Great recipe!
Clay Hammes
Jun 1, 2024I added some chopped walnuts to the oat mixture, and it gave them a great crunch.