For a less sweet slush, reduce the amount of sugar by 1/4 cup. If you don't have ginger ale, you can substitute it with lemon-lime soda for a similar flavor. Feel free to experiment with other fruits, such as peaches, blueberries, or mangoes. For easier serving, consider using popsicle molds instead of individual cups. To prevent the fruit from sinking to the bottom, you can freeze the orange juice concentrate mixture slightly before adding the fruit.
Fruit Slush
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING25 People
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VIEWS18
A vibrant and refreshing fruit slush, perfect for a light dessert, a revitalizing snack, or a unique frozen fruit salad. This recipe combines the sweetness of pineapple and strawberries with the creamy texture of bananas and a zesty ginger ale fizz, all harmonized by a citrusy orange juice base. Get ready for a delightful explosion of flavors!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber1 g
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Protein1 g
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Sodium7 mg
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Sugar30 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, combine the thawed orange juice concentrate and sugar. Stir well until the sugar is completely dissolved. (Approximately 2 minutes)
02 Step
Recipe View 5 mins Gently fold in the crushed pineapple, chopped frozen strawberries, and diced bananas, ensuring all the fruit is evenly coated with the orange juice mixture. (Approximately 5 minutes)
03 Step
Recipe View 1 mins Slowly pour in the chilled ginger ale, stirring gently to combine. Be careful not to over-stir, as this will cause the ginger ale to lose its carbonation. (Approximately 1 minute)
04 Step
Recipe View 10 mins Ladle approximately 2/3 cup of the fruit mixture into each of the 25 plastic cups. (Approximately 10 minutes)
05 Step
Recipe View 4 hrs Place the filled cups in the freezer and freeze until solid. (Minimum 4 hours)
06 Step
Recipe View 1 hrs Remove the fruit slushes from the freezer about 1 hour before serving to allow them to soften slightly, making them easier to enjoy. (Approximately 60 minutes)
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Lorena Toy
Jun 8, 2025So easy to make and a great way to use up leftover fruit.
Cristopher Jerde
May 30, 2025This recipe is a lifesaver on hot summer days! My kids absolutely love it.
Edwina Ruecker
May 20, 2025I found it a little too sweet, so I reduced the sugar as suggested and it was perfect.
Linda Stehr
May 16, 2025A definite crowd-pleaser! I made this for a barbecue and everyone raved about it.
Cara Skiles
May 7, 2025I added a splash of rum to mine for an adult version – delicious!