Garlic Oil

Recipe View 5 mins Using the flat side of a chef's knife, gently crush each garlic clove to release its aromatic oils. Remove the peel. (5 minutes)

Recipe View 0 mins In a clean glass jar or container, combine the crushed garlic cloves and extra-virgin olive oil.

Recipe View 48 hrs Seal the jar tightly and refrigerate for at least 2 days, or up to 5 days, to allow the garlic to fully infuse the oil. The longer it infuses, the more intense the garlic flavor will become. (Infusion time: 2-5 days)

Recipe View 10 mins After the infusion period, strain the oil through a fine-mesh sieve or cheesecloth to remove the garlic solids. This will prevent the garlic from continuing to flavor the oil and potentially becoming bitter over time. (10 minutes)

Recipe View 0 mins Transfer the garlic oil to a clean jar or bottle and store in the refrigerator for up to 2 weeks.