For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the meat mixture. To prevent the meatloaf from drying out, you can place a pan of water on the lower rack of the oven during baking. Leftovers can be stored in the refrigerator for up to 3 days and reheated easily.
Grammy's Comfort Meatloaf
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS21
A heartwarming classic, this meatloaf recipe delivers a comforting and flavorful experience, perfect for a family dinner. It's a simple yet satisfying dish that brings everyone to the table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol108 mg
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Fiber2 g
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Protein28 g
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Saturated Fat6 g
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Sodium634 mg
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Sugar9 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine ground beef, half of one can of tomato soup, uncooked instant rice, chopped onion, minced garlic, Italian seasoning, beaten egg, and chopped green bell pepper. Season with salt and freshly ground black pepper. Mix until just combined to avoid tough meatloaf. (10 minutes)
03 Step
Recipe View 5 mins Shape the meat mixture into a loaf and place it in a 9x13-inch baking dish. (5 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven for about 30 minutes, or until an instant-read meat thermometer inserted into the center of the loaf reads 160 degrees F (70 degrees C). (30 minutes)
05 Step
Recipe View 5 mins Remove the meatloaf from the oven and carefully spread the remaining 1 1/2 cans of tomato soup evenly over the top. (5 minutes)
06 Step
Recipe View 10 mins Return the meatloaf to the oven and bake for an additional 10 minutes, or until the tomato soup is hot and begins to glaze. (10 minutes)
07 Step
Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Lance Rippin
May 28, 2025This recipe is a lifesaver! It's so easy to follow, and the meatloaf always turns out moist and delicious.
Sidney Jenkins
Apr 22, 2025I was skeptical about using instant rice, but it worked perfectly! The meatloaf had a great texture.
Polly Kautzer
Apr 17, 2025I added a little bit of barbecue sauce to the tomato soup before spreading it on top, and it gave the meatloaf a fantastic smoky flavor.
Leda Wilderman
Apr 9, 2025My family absolutely loves this meatloaf. The tomato soup glaze is the perfect finishing touch.