For a smoother sauce, consider using an immersion blender to lightly blend the ingredients, but be careful not to over-process. Fresh herbs, such as dill or chives, can be substituted for dried parsley for a brighter flavor. Experiment with different types of mayonnaise, such as avocado oil mayonnaise, to change the flavor profile. A tiny pinch of cayenne pepper can add a subtle warmth to the sauce.
Green Bean Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS19
Elevate your vegetables with this creamy, tangy sauce. Perfectly balanced with the sharpness of horseradish and lemon, the richness of mayonnaise, and the subtle bite of garlic, it transforms simple green beans, asparagus, or broccoli into a delectable side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol63 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium246 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the finely chopped hard-boiled eggs, mayonnaise, horseradish, lemon juice, salt, black pepper, garlic powder, parsley, and Worcestershire sauce. (Prep time: ~5 minutes)
02 Step
Recipe View Gently mix all ingredients until well blended and a uniform sauce is achieved. Avoid overmixing to maintain the texture of the eggs. (Mixing time: ~2 minutes)
03 Step
Recipe View Taste and adjust seasonings as needed. Add more horseradish for a sharper bite, lemon juice for tanginess, or salt and pepper to enhance the overall flavor. (Adjustment time: ~1 minute)
04 Step
Recipe View Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the sauce to develop its full potential. (Refrigeration time: ~30 minutes+)
05 Step
Recipe View Serve chilled or at room temperature over your favorite steamed or blanched vegetables. (Serving time: ~2 minutes)
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RECIPE REVIEWS
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Please Rate
Colton Considine
May 28, 2025This sauce is amazing! I never thought something so simple could make green beans taste so good.
Davion Schumm
Apr 30, 2025My kids actually ate their broccoli without complaining when I put this sauce on it!
Mallie Windler
Apr 25, 2025Easy to make and a great way to use up hard-boiled eggs after Easter.
Rylee Sipes
Apr 21, 2025I added a bit more horseradish for an extra kick. It was a hit!