For a deeper flavor, consider marinating the vegetables in a mixture of olive oil, balsamic vinegar, and herbs for at least 30 minutes before grilling. If you don't have a grill basket, you can thread the vegetables onto skewers for easier grilling. Serve the grilled sausage and vegetables on hoagie rolls for a classic Italian sausage sandwich, or enjoy them as a standalone dish with a side of crusty bread. To add a touch of heat, sprinkle a pinch of red pepper flakes into the vegetable mixture before grilling. Ensure the sausages are cooked through by using a meat thermometer. They should reach an internal temperature of 160°F (71°C).
Grilled Italian Sausage with Peppers and Onions
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS20
Experience the vibrant flavors of summer with this classic grilled Italian sausage dish. Sweet bell peppers and caramelized onions complement the savory sausage, creating a symphony of tastes that's perfect for an outdoor gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol61 mg
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Fiber2 g
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Protein17 g
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Saturated Fat8 g
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Sodium752 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill for medium-high heat (approximately 375°F/190°C) and lightly oil the grate to prevent sticking. (5 minutes)
02 Step
Recipe View In a large bowl, combine the bell peppers and onions. Drizzle with olive oil, sprinkle with Italian seasoning, and season generously with salt and pepper. Toss well to ensure all vegetables are evenly coated. (5 minutes)
03 Step
Recipe View Using a toothpick or fork, poke several small holes in each sausage link. This will allow steam to escape during grilling and prevent the sausages from bursting. (3 minutes)
04 Step
Recipe View Place the vegetables in a grill basket or directly on the preheated grill grate. Grill for 2 minutes, allowing them to begin to soften and char slightly.
05 Step
Recipe View Add the sausages directly to the grill grate alongside the vegetables. Grill for 4 minutes, then flip the sausages over and stir the vegetables to ensure even cooking. (4 minutes)
06 Step
Recipe View Continue grilling for another 4 minutes, or until the sausages are cooked through and have reached an internal temperature of 160°F (71°C), and the vegetables are tender and slightly caramelized. (4 minutes)
07 Step
Recipe View Remove from the grill and let rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and succulent sausage.
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RECIPE REVIEWS
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Please Rate
Hobart Ferry
Jun 18, 2025The directions were very clear and easy to follow. I appreciated the estimated cooking times for each step.
Finn Bruen
Jun 4, 2025Next time, I might try adding some sliced mushrooms to the vegetable mix for added texture and flavor.
Reynold Reichert
May 24, 2025My family devoured this! I used sweet Italian sausage and it was a big hit with the kids.
Elvie Thompson
Apr 21, 2025This recipe is a lifesaver! Quick, easy, and always a crowd-pleaser. The tip about poking holes in the sausage is genius!
Constance Kozey
Apr 17, 2025I love the combination of sweet peppers and savory sausage. I added a drizzle of balsamic glaze at the end for extra flavor.