For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the guava filling. If you don't have fresh guavas, you can use frozen guava pulp, thawed. To prevent the crust from browning too quickly, cover the edges with foil during the last 15 minutes of baking.
Guava Pie
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS18
Transport yourself to a sun-drenched paradise with this exquisite Guava Pie. A symphony of sweet guava, aromatic spices, and a flaky crust create an unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol11 mg
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Fiber6 g
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Protein5 g
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Saturated Fat7 g
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Sodium303 mg
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Sugar20 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together sugar, flour, lime zest, cinnamon, nutmeg, and salt until well combined. Set aside. (Prep time: 5 minutes)
03 Step
Recipe View 10 mins Gently fit one pie crust into a 9-inch pie plate. Arrange guava slices evenly on the bottom crust, mounding slightly towards the center. (Prep time: 10 minutes)
04 Step
Recipe View 5 mins Sprinkle the guava slices with the sugar-flour mixture, ensuring even coverage. Drizzle the lime juice over the guava filling. (Prep time: 5 minutes)
05 Step
Recipe View 2 mins Dot the guava filling with the cold butter pieces. (Prep time: 2 minutes)
06 Step
Recipe View 8 mins Carefully cover the filling with the remaining pie crust. Crimp the edges together to seal, and cut several slits in the top crust to allow steam to escape during baking. (Prep time: 8 minutes)
07 Step
Recipe View 10 mins Bake in the preheated oven for 10 minutes. (Bake time: 10 minutes)
08 Step
Recipe View 35 mins Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is tender and the crust is golden brown, approximately 30 to 40 minutes more. (Bake time: 30-40 minutes)
09 Step
Recipe View 2 hrs Let the pie cool completely on a wire rack before slicing and serving. (Cool time: 2 hours)
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RECIPE REVIEWS
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Please Rate
Georgiana Strosin
Jun 27, 2025I was a little intimidated to make pie, but this recipe was so easy to follow. The results were fantastic!
Zion Volkman
Jun 17, 2025The spice blend is perfect. It really complements the guava flavor. I'll definitely be making this again.
Lea Harvey
Apr 23, 2025This recipe is amazing! The guava flavor is so unique and delicious.