For a richer flavor, use toasted walnuts. You can substitute vanilla wafers for the graham crackers. For an extra layer of flavor, add a splash of rum or vanilla extract to the marshmallow mixture.
Ice Box Cake II
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME6 hrs 25 mins
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SERVING12 People
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VIEWS21
A timeless potluck favorite, this Ice Box Cake is a symphony of textures and flavors. Fluffy marshmallows mingle with tangy pineapple, creamy whipped cream, and crunchy graham crackers for an unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol14 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium120 mg
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Sugar41 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Line a 9x13 inch baking pan with graham cracker crumbs, reserving a small amount for garnish. (5 minutes)
02 Step
Recipe View 20 mins Drain the crushed pineapple, saving the juice. In a saucepan, melt the marshmallows in the pineapple juice over low heat, stirring constantly until smooth. Allow to cool completely. (20 minutes)
03 Step
Recipe View 10 mins Slice the bananas into bite-sized pieces. In a large bowl, combine the bananas, chopped walnuts, and drained crushed pineapple with the cooled marshmallow mixture. (10 minutes)
04 Step
Recipe View 5 mins Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the fruit and marshmallow mixture until evenly combined. (5 minutes)
05 Step
Recipe View 5 mins Spoon the mixture into the prepared baking pan, spreading evenly. Sprinkle the reserved graham cracker crumbs over the top. (5 minutes)
06 Step
Recipe View 4 hrs Cover the pan and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to set. (240 minutes)
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Vena Rath
Jun 18, 2025I added a layer of chocolate shavings and it was amazing!
Annabelle Daugherty
Jun 5, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Naomi Rolfson
Apr 8, 2025This recipe is so easy and delicious! My family loved it.