For an even richer flavor, consider adding a splash of dry sherry or white wine to the mushroom and onion mixture before pressure cooking. If you prefer a thicker sauce, use heavy cream instead of cornstarch slurry at the end. Serve over creamy mashed potatoes, rice, or egg noodles for a complete and satisfying meal.
Instant Pot Creamy Pork Chops
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS18
Savor the comforting embrace of tender pork chops enveloped in a luscious, creamy mushroom sauce, all effortlessly achieved in your Instant Pot. Fresh onions and mushrooms meld into a delectable symphony of flavors, elevated by a creamy base. A quick, easy, and utterly satisfying meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol8 mg
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Fiber3 g
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Protein7 g
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Saturated Fat2 g
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Sodium928 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat a large nonstick skillet over medium-high heat, and add olive oil. Season chops on both sides with garlic powder, salt, and pepper. Sear chops in the hot skillet until golden brown, 2 to 3 minutes per side. (Estimated time: 5-7 minutes)
02 Step
Recipe View Meanwhile, add 1 cup broth to a multi-functional cooker (such as Instant Pot®), followed by onions and mushrooms. Top with seared chops; cover with cream of mushroom soup. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. (Estimated time: 25-30 minutes)
03 Step
Recipe View Release pressure using the natural-release method according to manufacturer’s instructions for at least 10 minutes, Release any additional pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. (Estimated time: 15 minutes)
04 Step
Recipe View Remove chops from liquid and set aside to keep warm. Whisk cornstarch with remaining 1/4 cup broth until smooth, then whisk into soupy mixture in the Instant Pot. Turn Instant Pot to sauté, and bring to a simmer, whisking occasionally until thickened. Serve chops with a generous ladle of mushroom and onion sauce. (Estimated time: 5-10 minutes)
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Please Rate
Ethan Kautzer
Jun 17, 2025I added a clove of minced garlic along with the onions and mushrooms. It added a wonderful depth of flavor!
Lee Williamson
May 27, 2025This recipe was a lifesaver on a busy weeknight! The pork chops were so tender, and the sauce was incredibly flavorful.
Kolby Macejkovic
May 14, 2025My family loved this! Even my picky eater cleaned his plate. Will definitely make this again.