For a richer flavor, consider browning the lamb in batches to avoid overcrowding the pot. If you prefer a thicker stew, add an extra tablespoon of potato starch to the slurry. Garnish with fresh parsley or a dollop of sour cream for added flavor and visual appeal.
Instant Pot Irish Stew
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS21
Embrace the warmth of a hearty, traditional Irish stew, effortlessly crafted in your Instant Pot. Tender lamb, root vegetables, and aromatic herbs meld together in a rich broth, creating a comforting and deeply flavorful dish perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol80 mg
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Fiber3 g
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Protein22 g
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Saturated Fat9 g
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Sodium440 mg
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Sugar5 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepWarm butter and olive oil in your Instant Pot using the Sauté function. Add the cubed lamb shoulder and brown on all sides until nicely seared (approximately 5 minutes). Remove the lamb and set aside.
02
StepAdd the diced onion and shallots to the pot and sauté until softened and translucent (about 4-5 minutes). Add the minced garlic and cook for another minute until fragrant.
03
StepPour the white cooking wine into the pot, scraping up any browned bits from the bottom to deglaze. Allow the wine to simmer and reduce slightly (3-5 minutes).
04
StepLayer the halved red potatoes and sliced carrots over the onions and shallots. Stir in the dried rosemary and thyme to evenly distribute the herbs.
05
StepArrange the browned lamb over the vegetables, then pour the beef broth over everything. Ensure the lamb is mostly submerged.
06
StepClose and lock the Instant Pot lid, sealing the vent. Select the 'Meat/Stew' function and set the timer for 20 minutes. Allow the pot to come to pressure (approximately 10-15 minutes).
07
StepOnce the cooking cycle is complete, allow the pressure to release naturally (about 10 minutes).
08
StepIn a small bowl, whisk together the cold water and potato starch until smooth to create a slurry.
09
StepCarefully unlock and remove the Instant Pot lid. Switch back to the Sauté function. Stir the potato starch slurry into the stew and cook, stirring constantly, until the stew thickens to your desired consistency (2-3 minutes).
10
StepSeason the stew with salt and ground black pepper to taste. Serve hot.
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RECIPE REVIEWS
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Please Rate
Aurelia Lynch
Jun 26, 2025The potato starch trick is brilliant! My stew was perfectly thickened.
Bella Hoeger
Jun 5, 2025I've made this stew three times now, and it's always a hit!
Jocelyn Harber
Jun 4, 2025The natural pressure release is key for tender lamb. Don't skip that step!
Anastacio Beatty
May 26, 2025I added a turnip and some celery and it was amazing.
Sydnie Wolf
May 9, 2025The meat/stew function worked great, but next time I may add 5 minutes to make it extra tender.
Rhea Lang
May 3, 2025So delicious! My family loved it, will make it again.
Rowan Homenick
Apr 10, 2025This recipe is so easy to follow and the end result is delicious!
Alysson Hane
Apr 2, 2025Next time I am going to try it with Guinness!
Caroline Bailey
Apr 1, 2025This recipe is a game-changer! The Instant Pot makes it so quick and easy to get a hearty stew on the table.