Instant Pot Mashed Sweet Potatoes

Instant Pot Mashed Sweet Potatoes
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    21

Embrace the ease and depth of flavor with these Instant Pot Mashed Sweet Potatoes! A creamy, dreamy side dish that brings out the natural sweetness of the potatoes with a hint of garlic and coconut.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    8 mg
  • Fiber
    5 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    365 mg
  • Sugar
    7 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine sweet potatoes, coconut milk, vegetable broth, garlic, sea salt, and ground black pepper in your Instant Pot. (2 minutes)

Image Step 02
02 Step

Recipe View Close and lock the lid. Select high pressure and set the timer for 8 minutes. Allow 10-15 minutes for the pressure to build. (15 minutes)

Image Step 03
03 Step

Recipe View Carefully release pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. (5 minutes)

Image Step 04
04 Step

Recipe View Add butter and mash the sweet potatoes directly in the pot using a potato masher until smooth and creamy. Season with additional salt and pepper to taste. (5 minutes)

For an extra touch of richness, brown the butter before adding it to the mashed sweet potatoes.
If you prefer a smoother texture, use an immersion blender instead of a potato masher.
A pinch of cinnamon or nutmeg can add a warm, comforting flavor.
Garnish with toasted pecans or a sprinkle of fresh herbs for added visual appeal.

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Norval Boehm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Augustine Ebert

    This recipe is a game-changer! So much faster than baking sweet potatoes.

  • Sierra Prosacco

    The coconut milk adds a subtle sweetness that's just perfect.

  • Jade Kuvalis

    My family loved this! It's become a new Thanksgiving staple.

  • Haven Mcglynn

    I added a little maple syrup and it was incredible!

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