For an extra layer of flavor, marinate the chicken breasts in Irish cream liqueur for at least 30 minutes before stuffing. Feel free to experiment with different types of cheese. Gruyere or Swiss cheese would also work well. If you don't have fresh green beans, frozen green beans can be used. Thaw them completely before wrapping with bacon.
Irish Chicken
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PREP TIME1 hrs
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COOK TIME1 hrs
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TOTAL TIME2 hrs
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SERVING5 People
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VIEWS18
Indulge in a symphony of flavors with this reimagined classic. Tender chicken breasts, embraced by savory bacon and creamy provolone, are crowned with a luscious mushroom and Irish cream sauce. Complemented by creamy, cheesy roasted potatoes and vibrant green bean bundles, this dish is a celebration of textures and tastes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol262 mg
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Fiber7 g
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Protein65 g
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Saturated Fat33 g
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Sodium1147 mg
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Sugar22 g
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Fat65 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Slice a pocket in the thick side of each chicken breast. (10 minutes)
03 Step
Recipe View Spoon about 2 tablespoons of chopped bacon into the center of a provolone slice; fold cheese around bacon and stuff into a chicken breast. Repeat with remaining chicken breasts. (15 minutes)
04 Step
Recipe View Arrange stuffed chicken breasts on a baking sheet and sprinkle with water. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the chicken meat is no longer pink inside, the bacon is cooked, and the provolone cheese has melted, about 1 hour.
06 Step
Recipe View Cover potatoes with water in a saucepan and bring to a boil. Cook over medium heat until potatoes are tender, about 15 minutes. Drain well.
07 Step
Recipe View Heat 2/3 cup heavy cream in a saucepan over low heat; stir in mozzarella cheese and melt. Pour mozzarella cheese mixture into the saucepan with potatoes and toss to coat. (10 minutes)
08 Step
Recipe View Place 5 slices of bacon into a skillet over medium heat and cook, turning occasionally, until bacon is just starting to brown but is still soft, about 5 minutes. Drain fat; transfer bacon to a plate and allow to cool until easy to handle.
09 Step
Recipe View Wrap 1 bacon slice around 10 green beans and secure with a toothpick; repeat with remaining bacon slices. (15 minutes)
10 Step
Recipe View Place green bean bundles in the skillet and cook over medium heat until bacon is browned and crisp and the green beans are tender, about 10 minutes; turn often.
11 Step
Recipe View Pour 2 fluid ounces Irish cream liqueur and 1/4 cup heavy whipping cream into the skillet with green bean bundles over low heat; spoon over green bean bundles. Sprinkle with chopped peanuts. (5 minutes)
12 Step
Recipe View Melt butter in a skillet over medium heat; cook and stir mushrooms until most of the liquid has evaporated, about 10 minutes.
13 Step
Recipe View Stir 5 fluid ounces of Irish cream and 2/3 cup heavy whipping cream into mushrooms over medium heat. Bring to a boil, reduce heat to low, and cook until sauce has thickened, about 10 minutes.
14 Step
Recipe View Pour mushroom sauce over baked stuffed chicken. Serve green bean bundles and potatoes on the side.
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Please Rate
Westley Langworth
Jun 12, 2025This recipe was a hit! The Irish cream sauce is heavenly.
Elnora Jerde
Jun 6, 2025The green bean bundles were a creative and delicious addition. Will definitely make again!
Rhett Mante
Apr 24, 2025I added a pinch of nutmeg to the mushroom sauce for a warmer flavor. It was amazing!