For an extra layer of flavor, try browning the butter before adding the rice. If you don't have half-and-half, you can use a combination of milk and heavy cream. The pudding will continue to thicken as it cools. If it becomes too thick, stir in a splash of milk to loosen it up. Feel free to experiment with other flavorings, such as vanilla extract, almond extract, or orange zest.
Italian (Arborio) Rice Pudding
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PREP TIME10 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS18
Indulge in the creamy embrace of this Italian-inspired Arborio rice pudding. Infused with delicate hints of lemon and cinnamon, this decadent dessert offers a comforting, luxurious experience that's best savored at room temperature or slightly warm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol37 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium122 mg
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Sugar25 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large saucepan, bring the water to a rolling boil. Add the Arborio rice, butter, and salt. (2 minutes)
02 Step
Recipe View 20 mins Cover the saucepan, reduce the heat to medium-low, and gently simmer the rice until it is tender and most of the water has been absorbed. (20 minutes)
03 Step
Recipe View 5 mins Stir in the half-and-half and sugar until the sugar completely dissolves. Add the cinnamon stick and lemon peel. Bring the mixture to a gentle simmer, then remove from heat. (5 minutes)
04 Step
Recipe View 2 mins Set up a double boiler by placing a large stainless steel bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water. Pour the rice mixture into the bowl. (2 minutes)
05 Step
Recipe View 45 mins Simmer gently, stirring occasionally to prevent sticking, until the pudding thickens to your desired consistency. (45 minutes)
06 Step
Recipe View Pour the rice pudding into a serving dish. Carefully remove and discard the cinnamon stick and lemon peel. Allow to cool slightly before garnishing with a delicate dusting of ground cinnamon. Serve warm or at room temperature.
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Orlo Franecki
Jun 27, 2025I made this for a dinner party, and it was a huge hit! Everyone loved the texture and the subtle hint of cinnamon.
Alfredo Stroman
May 21, 2025This is now my go-to rice pudding recipe. It's so much better than anything you can buy in the store.
Tania Huels
May 16, 2025Easy to follow instructions, and the end result was delicious. I added a splash of vanilla extract at the end, and it was perfect.
Olin Kris
May 2, 2025This recipe is fantastic! The rice pudding was so creamy and flavorful. The lemon peel adds a wonderful brightness.