Macaroni Salad with a Twist

Macaroni Salad

Macaroni Salad with a Twist

Macaroni Salad with a Twist
  • PREP TIME
    20 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    4 hrs 28 mins
  • SERVING
    8 People
  • VIEWS
    128

Elevate your macaroni salad game with this vibrant and flavorful recipe! A delightful twist on the classic, this salad boasts a perfect balance of creamy, tangy, and sweet, with a satisfying crunch from fresh vegetables and savory ham. Perfect to make a day ahead, this dish allows the flavors to meld together, creating an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    64 g
  • Cholesterol
    44 mg
  • Fiber
    3 g
  • Protein
    18 g
  • Saturated Fat
    6 g
  • Sodium
    1416 mg
  • Sugar
    20 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes.

Image Step 02
02 Step

Recipe View Drain pasta thoroughly, but do not rinse. Let stand for 5 minutes to allow excess moisture to evaporate.

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the mayonnaise, vinegar, sugar, mustard, salt, and pepper until smooth and well combined. This is your dressing.

Image Step 04
04 Step

Recipe View In a large bowl, combine the chopped onion, celery, bell pepper, carrots, and diced ham.

Image Step 05
05 Step

Recipe View Pour the dressing over the vegetable and ham mixture, stirring gently to coat all ingredients evenly.

Image Step 06
06 Step

Recipe View Add the cooked pasta to the bowl and toss gently until all ingredients are well combined and coated in the dressing.

Image Step 07
07 Step

Recipe View Cover the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together.

For an extra layer of flavor, try adding a pinch of celery seed or a dash of hot sauce to the dressing.
Feel free to substitute other vegetables, such as red bell pepper or cucumber, based on your preferences.
If you prefer a tangier salad, increase the amount of vinegar to taste.
Make sure you do not rinse the pasta; the starch on the outside will help the dressing stick to it

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Francisca Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 42 Ratings)
Total Reviews: (4)

  • Lisa Mclaughlin

    Mar 4, 2025

    So good! I added some dill pickle relish for extra tang!

  • Domenic King

    Feb 2, 2025

    The tip about chilling it overnight is key – the flavors really come together.

  • Kaitlyn Gottlieb

    Jan 12, 2025

    I've made this for several potlucks, and it's always the first dish to disappear!

  • Gino Hartmann

    Jan 31, 2024

    This recipe is a winner! The perfect balance of sweet and tangy.

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