Melting Moments II

Recipe View 5 mins In a medium bowl, whisk together the all-purpose flour, cornstarch, and confectioners' sugar. (5 minutes)

Recipe View 5 mins In a separate bowl, cream the softened butter until light and fluffy using an electric mixer. (3-5 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the creamed butter, beating until just combined. Be careful not to overmix. (5 minutes)

Recipe View 1 hrs Wrap the dough in plastic wrap and refrigerate for at least 1 hour to allow the butter to firm up. (1 hour)

Recipe View 10 mins Preheat your oven to 300 degrees F (150 degrees C). (10 minutes)

Recipe View 10 mins Shape the chilled dough into 1-inch balls. (10 minutes)

Recipe View 5 mins Place the dough balls about 1 1/2 inches apart on ungreased baking sheets. (5 minutes)

Recipe View 5 mins Gently flatten each ball with a lightly floured fork, creating a crosshatch pattern. (5 minutes)

Recipe View 20 mins Bake for approximately 20 minutes, or until the edges are just lightly browned. These cookies should remain pale in color; avoid overbaking for the best melt-in-your-mouth texture. (20 minutes)

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.